Currently the corn mill plant has a nominal capacity in the order of 62.4 tons per day of hominy (grits) and 8 tons per day of corn flour. We market grits directly to CERVEPAR, a brewery located in Asunción. The corn flour carries the commercial name Tía Maiza, and is marketed throughout the country.
With a view to constantly upgrade quality standards, mill facilities have already been built and prepared for future expansion.
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